The Cebo Iberico Shoulders, even smaller in size, offers a more intense flavour than the ham, and its tasting notes are very deep and especially appreciated by experts. In fact, many people prefer Shoulder to Iberico Ham for this reason. In addition, its smaller size allows for an ideal healing in a significantly shorter period of time.

50% IBERICO BREED IBERICO CEBO SHOULDER (GRAIN FED)

Weight: 5 - 6 kg

Curing period: + 22 months

Elaboration:
Iberian pork forelegs subjected to the action of salt and then to a drying process that ensures good stability, as well as an extraordinary smell and taste.

Ingredients:
Iberico Cebo Shoulder, salt, preservatives (E-250 y E-252) and dextrose.

Organoleptic characteristics:
Colour:Characteristic pink to purplish red in the lean part and shiny appearance of the fat.
Flavour and aroma: Delicate flavour, slightly salty, with a pleasant aroma typical of this Iberian cebo ham.
Texture: Homogenous and not very fibrous.

Allergens:
GLUTEN-FREE. IS ALLERGEN-FREE.

NUTRITIONAL INFORMATION (Per 100 g edible portion)

ENERGY VALUE 1268KJ/303Kcal

FATS 19,2 g

OF WHICH SATURDAY 7,81 g

CARBON HYDRATES < 1 g

DE LOS CUALES AZÚCARES < 0,5 g

PROTEINS 32,3 g

SAL 3,69 g