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Boneless Cebo Iberico Shoulder 50% Iberico breed

The Cebo Iberico Shoulders, even smaller in size, offers a more intense flavour than the ham, and its tasting notes are very deep and especially appreciated by experts. In fact, many people prefer Shoulder to Iberico Ham for this reason. In addition, its smaller size allows for an ideal healing in a significantly shorter period of time.

To order our deboned Ibérico Cebo Shoulders in pieces
get in touch with us at
+34 923 58 19 29 or by mail at jamon@luisdomingo.com

119,00

PRODUCT DETAILS

50% IBERICO BREED DEBONED IBERICO CEBO SHOULDER (GRAIN FED)

Weight: 2.5-3.0 kg

Curing period: + 22 months

Elaboration:
Iberian pork forelegs subjected to the action of salt and then to a drying process that ensures good stability, as well as an extraordinary smell and taste. Once they are in their optimum cured state, they are deboned and deboned to offer maximum benefit.

Organoleptic characteristics:
Colour:Characteristic pink to purplish red in the lean part and shiny appearance of the fat.
Flavour and aroma: Delicate flavour, slightly salty, with a pleasant aroma typical of this Iberian cebo ham.
Texture: Homogenous and not very fibrous.

Allergens:
GLUTEN-FREE. IS ALLERGEN-FREE.

NUTRITIONAL INFORMATION (Per 100 g edible portion)

ENERGY VALUE 1268KJ/303Kcal

FATS 19,2 g

OF WHICH SATURATED 7,81 g

CARBON HYDRATES < 1 g

OF WHICH SUGARS < 0,5 g

PROTEINS 32,3 g

SAL 3,69 g

OUR RECOGNITIONS

BEST CASTILLA Y LEÓN HAM

CEBO 2014

BEST CASTILLA Y LEÓN HAM

CEBO 2015

BEST CASTILLA Y LEÓN HAM

CEBO 2018

LAND OF FLAVOUR

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