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Luis Domingo Ibéricos

The unbeatable bouquet of ibérico productos

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Tradition

LUIS DOMINGO – Ibericos, Guijuelo, since 1930 has been reaping up almost one hundred years of experience in this sector. First it was Bernardo, and then it was his son, Luis Domingo and nowadays it is Bernardo’s grandchildren: Luis, Raúl and Diego Hernández now coddle this traditional knowhow that has led them to maintain a most exquisite production with a very characteristic bouquet. And all of this is fruit of the knowhow, care and pampering that goes into the breeding and raising of our own Ibérico pigs, all based on 100% Iberico breed, as is likewise the case with the preparation and curing of the hams, shoulder hams, loins and sausage meats at our modern facilities that are found right in front of the Gredos Sierra. And of course, without forgetting strict compliance with each and every one of the requirements that have been included into our sector with the passing of time.

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Blog

Gijón pays tribute to Ibérico ham

Gijón pays tribute to Ibérico ham

Gijón pays tribute to Ibérico ham After a long day of work in Gijón we return to Guijuelo with a suitcase full of good feelings. The feeling of a job well done.

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Next stop, Sanxenxo.

Next stop, Sanxenxo.

Next stop, Sanxenxo. We started the week in full swing inside and outside the factory. We pack our bags to attend a unique exhibition in the Ibérico ham sector.

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Delicious radio snack

Delicious radio snack

Today we have savored a delicious radio aperitif with Luis Domingo Iberians in the El Rincón del Sibarita program of COPE Asturias. We leave you a link to Diego Hernández’s talk with David Fernández-Prada on the airwaves from minute 14.

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OUR RECOGNITIONS

BEST CASTILLA Y LEÓN HAM

CEBO 2014

BEST CASTILLA Y LEÓN HAM

CEBO 2015

BEST CASTILLA Y LEÓN HAM

CEBO 2018

LAND OF FLAVOUR

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