Located behind the shoulder, an area of ​​abundant fat infiltration, the Iberico Secreto (Secret) offers us a very light shaved colour characteristic of this cut and an exceptional mellowness. It’s also known as “Cruceta” and it’s ideal for grilling or fryin.

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IBERICO SECRETO (secret)

Piece taken from the head of the loin, next to the head, also known in Guijuelo as cruceta. Its name comes from its hidden location between the shoulder and the bacon.

Organoleptic characteristics:
Light red colour due to its high fat infiltration , with an excellent veining that makes it juicier. Refined taste. Exceptional succulent texture.

Gastronomic uses:
It is ideal for grilling or roasting so that it melts in your mouth and you can enjoy all the flavours it provides.

Allergens:
GLUTEN-FREE. DOES NOT CONTAIN ALLERGENS